The home of American pumpkin pie in Gràcia, Barcelona
A true American classic, available from October! Also available in apple or pecan versions.
Thanksgiving isn't really a tradition in Spain, so we make sure you don't miss out on celebrating it. Our pastry chef, Rich, bakes every pie using the same recipes he grew up with in the United States: pumpkin, pecan, or apple, made the traditional way, no shortcuts. No premade fillings or industrial shortcuts here, every pie is made from scratch, with real pumpkin, real butter, and a hand-made flaky crust.
If you've never had a real American pumpkin pie, this is your chance: spiced, creamy, with a flaky crust that falls apart in every bite. Order ahead for Thanksgiving, Friendsgiving, or just because you're in the mood for something different.
See our reviews on Google (4.9★, 150+ reviews)
Each homemade pumpkin pie is made from scratch, never frozen, always fresh.
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Medium: 6 people / 22cm
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Large: 8 people / 25cm
Allergens
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Pumpkin pie: Gluten, egg, dairy, sulfites
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Apple pie: Gluten, egg, dairy, sulfites, soy
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Pecan pie: Gluten, egg, dairy, sulfites, nuts
There are currently no gluten-free or vegan options available.
How to order pumpkin pie, apple pie, or pecan pie? Updated for 2026!
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Pies will be available starting in October until the end of the year. Please place your order at least 48 hours in advance. For quantities or combinations not listed on this form, or for B2B sales, please contact us at info@osogrizzlybcn.com or via WhatsApp at +34 660 85 09 40.
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We will send you a link for prepayment. Once the invoice payment is received, your order will be confirmed.
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We will prepare your order fresh before your collection date.
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Your order will be available for collection in store during normal business hours at Oso Grizzly Bakery & Coffee Gràcia (Google Maps).
Celebrating something else too? We also make custom birthday cakes, with your choice of flavor, filling, and decoration. And if you'd rather let them pick, our custom-amount gift card is a great way for someone to discover our seasonal pies on their own terms.