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Wholesale Bakery and B2B Pastries for Coffee Shops in Barcelona

Cinnamon Rolls and Cardamom Buns Wholesale in Barcelona

We supply cinnamon rolls, cardamom buns, chocolate babkas, muffins, savory brioche, banana bread, brownies, cookies, lemon-poppyseed loaves, lemon-blueberry loaves, focaccia, and other artisan bakery products to coffee shops, markets, shops, and pop-ups in the center of Barcelona. Everything is baked by hand at our bakery in Gràcia, and all wholesale prices are listed in our catalog, VAT included.

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Getting started is simple:
 

  1. Write to us with what you're looking for and the equipment you have or plan to buy: oven, proofer or fermenter, and freezer space.
     

  2. We recommend the products and formats that fit your setup, and prepare free samples for you to pick up and test.
     

  3. We agree on frequency and volume together, whether that's a fixed weekly order or something one-off for an event or season, and adjust as your needs change.

Cinnamon rolls, breads and other sweets wholesale in Barcelona • Oso Grizzly Bakery & Coffee Gràcia

​Which format is right for your business?

Each product has one price in any format, so the choice comes down to your equipment, your staff and how much you sell each day. We don't deliver on Sundays, so these batch formats are what let us keep quality consistent.
 

  • Par-baked frozen:
    For small coffee shops that want to cut waste. Keep them in the freezer and finish only what you need, a few at a time, as the day goes: about 12 to 15 minutes in a preheated oven. No proofing or baking skills needed, and your café smells like a bakery. Available for: cinnamon rolls, cardamom buns, chocolate babka, savory brioche and focaccia.
     

  • Raw frozen: 
    For cafés and brunch spots that want to bake on site. The freshest result: our dough, proofed and baked from scratch in your kitchen. It takes more planning and hands-on time, and we highly recommend a proofer or fermenter to keep results consistent as humidity and temperature change through the seasons. Available for: cinnamon rolls, cardamom buns, chocolate babka, chocolate chip cookies and savory brioche.
     

  • Fully baked frozen:
    For shops without an oven or with unpredictable demand. Just thaw what you expect to sell and keep the rest frozen for up to a month. It's also the easiest way to cover Sundays and holidays, when we don't deliver. Available for: cinnamon rolls, cardamom buns, chocolate babka, pies, loaf cakes, muffins, brownies.
     

  • Ready to serve:
    For busy cafés, offices and events. It arrives freshly baked and goes straight onto the counter, with no equipment needed. Since it's fresh rather than frozen, order it for the days you'll sell it. Available for most of the catalog.

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Ordering, Delivery and Payment

Our catalog

We supply the products in our catalog exactly as listed. We're not able to take on custom recipes or products outside it at the moment.

Orders

We need at least 48 hours' notice, and we supply Monday to Saturday. We don't deliver on Sundays, and deliveries on official holidays are available only with prior confirmation, at the holiday rate. Our summer break (the last two weeks of August) and Christmas break (dates vary each year) may affect availability, so plan ahead.

Pickup and delivery zones

Pickup at our bakery in Gràcia is always free. We also deliver by courier to the postcodes below, with the fee passed on at cost, no markup. For other postcodes, orders are pickup only.
 

  • Zone 1: 08006, 08007, 08008, 08009, 08010, 08011, 08012, 08013, 08021, 08025, 08036, 08037

  • Zone 2: 08001, 08002, 08003, 08015, 08018, 08026, 08029

  • Zone 3: 08004, 08005, 08014, 08016, 08019, 08020

  • Zone 4: 08017, 08022, 08023, 08024, 08031, 08032

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Delivery pricing (as of September 2026):

  • Zone 1: 7,50€ (Holidays: 11,00€)

  • Zone 2: 9,50€ (Holidays: 13,00€)

  • Zone 3: 11,00€ (Holidays: 14,00€)

  • Zone 4: 12,00€ (Holidays: 15,00€)

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Payment terms

You'll receive your invoice by email. Payment is due within 7 days, by card or bank transfer through the link provided. Unpaid invoices will prevent further deliveries.

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Bakery and Pastry Supplier for Coffee Shops in Barcelona

Rich, our owner and baker, bakes everything here with our team, using our own recipes, not commercial wholesale formulas. Every batch is made the same way whether it's going in our case or yours: real butter, real spices, no shortcuts. If it's not something we'd be proud to sell in our own shop, we don't send it out. Your customers get scratch-made baking, without you having to run your own pastry program.

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Request your free samples, for pickup at our bakery whenever suits you: 

Frequently Asked Questions

  • Do you deliver outside of Barcelona?
    We deliver only to the postcodes listed above. If you're outside them, including outside Barcelona, you're welcome to pick up your order at our bakery in Gràcia.
     

  • Is there a minimum order?
    Yes, each product has its own minimum, listed in our catalog: for example 16 units for cinnamon rolls, cardamom buns, chocolate babka and savory brioche; 12 for cookies and muffins; 6 pies per size; and 1 sheet (60x40 cm) for focaccia. Loaves, banana bread and brownies are sold in packs of 4.
     

  • How much notice do you need, and what days do you deliver?
    At least 48 hours' notice, and the earlier the better. We deliver Monday to Saturday, never on Sundays, and on official holidays only with prior confirmation.
     

  • How much does delivery cost?
    It's charged at cost based on your postcode: from 7,50€ to 12,00€ on weekdays, and from 11,00€ to 15,00€ on official holidays. Pickup at our bakery in Gràcia is always free.
     

  • What formats do your products come in?
    Raw frozen, par-baked frozen, fully baked frozen, and ready to serve. The price is the same in any format, and which formats are available depends on the product.
     

  • Which format is best for a small coffee shop?
    Usually par-baked frozen: you keep the products in the freezer and finish only what you need through the day, so you serve them warm with very little waste. If you don't have an oven, fully baked frozen works the same way and just needs thawing.
     

  • Do I need any specific equipment?
    It depends on the format. Ready to serve needs nothing; fully baked frozen needs freezer space; par-baked frozen needs a freezer and an oven; raw frozen needs a freezer, an oven, and ideally a proofer or fermenter.
     

  • How long do frozen products last?
    Up to a month in the freezer. Once baked or thawed, they're best within 24 to 48 hours.
     

  • Can we get samples before placing a first order?
    Yes, samples are free. Let us know when you reach out and we'll prepare them for pickup at our bakery.
     

  • Do you have allergen information available?
    Yes, full allergen and ingredient information for every product is in our catalog.
     

  • Can we request custom recipes or products outside your catalog?
    Not at the moment. We only supply the products in our catalog as listed, but tell us what you need anyway, since it helps us plan.
     

  • How do I pay for my order?
    By card or bank transfer through the link on your invoice, within 7 days of receiving it.
     

  • Do you offer croissants, sandwiches or other products?
    No. We focus on the products in our catalog: sweet rolls, savory brioche, loaf cakes, brownies, cookies, muffins, focaccia and seasonal pies. We don't make croissants, baguette sandwiches or other savory dishes.


Request your free samples, for pickup at our bakery whenever suits you: 

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