Best Cinnamon Rolls in Gràcia, Barcelona
Gràcia's favorite cinnamon rolls, near you
Our cinnamon rolls, baked fresh daily here in Gràcia, Barcelona, aren't made in a hurry, and they're not just any cinnamon bun. They're inspired by Swedish-style buns, with a much softer dough than a typical American cinnamon roll, and a far more generous amount of cinnamon in every layer. Those two things are what set them apart.
A Tangzhong Dough, Enriched Like Brioche
The dough begins with a tangzhong, the technique behind Japanese milk bread, in which a portion of the flour and milk is gently cooked before being incorporated into the dough. It takes more time, but it completely transforms the texture. By allowing the dough to retain far more moisture than a traditional brioche, we create cinnamon rolls and cardamom buns that are incredibly fluffy, light, and tender, with delicate pull-apart layers that stay fresh for longer.
From there, we enrich the dough like a classic brioche with butter, eggs, and milk, creating a balance between Japanese milk bread and French brioche. Light, yet with all the richness of a brioche. Soft, without feeling heavy.
Generous Cinnamon in Every Layer
Then comes the cinnamon, the part that really makes the difference. We don't believe in timid fillings. Every roll is generously layered with cinnamon so its flavor shines through in every bite, balanced with butter and just the right amount of sweetness. It's that bold, lingering flavor, layer after layer, that people remember after trying it.
Inspired by Swedish Fika
Our recipe was inspired by the time we spent in Sweden, where cinnamon buns are part of everyday life, and fika, the Swedish tradition of taking a break to enjoy coffee and something sweet, is almost a national institution. We weren't trying to recreate a particular Swedish recipe; we wanted to capture what made those buns unforgettable: incredibly soft dough, plenty of cinnamon, and a pastry that's meant to be enjoyed slowly with a great cup of coffee.
Our Bestselling Pastry
Our cinnamon roll is where the story of Oso Grizzly Bakery & Coffee Gràcia began, and today it remains, by far, our bestselling pastry. Every morning, breakfast trays empty quickly as regulars and first-time visitors alike come back for the same thing: an exceptionally soft cinnamon roll, generously filled with cinnamon, made with care and baked fresh every day.
The best way to enjoy one is fresh from the oven, paired with a specialty coffee, just like an authentic Swedish fika. Each cinnamon roll is 3,60€.
"The best 'kanelsnurrer' (cinnamon rolls) I ever had — and I have a house in Sweden so I have tasted hundreds. Fantastic!!" — Ida B.
Allergens
Contains gluten (wheat), egg, and milk. May contain traces of mustard and soy.
Also available wholesale to cafés and shops across Barcelona. And if you're shopping for someone else and not sure what they'd pick, a gift card lets them choose for themselves.
Frequently Asked Questions
How much is a cinnamon roll?
Our cinnamon rolls are 3,60€ each, baked fresh every day at our bakery on Plaça del Sol in Gràcia.
What makes your cinnamon rolls different?
Two things: a tangzhong dough enriched like brioche, which makes them much softer than a typical American cinnamon roll, and a far more generous amount of cinnamon in every layer. The recipe is inspired by Swedish cinnamon buns and fika.
Where can I find the best cinnamon rolls in Barcelona?
We'd like to think it's here: the cinnamon roll is our bestselling pastry, and customers rate us 4.94 out of 5 across more than 190 Google reviews. You'll find us on Plaça del Sol, in the heart of Gràcia.
What's the difference between your cinnamon rolls and cardamom buns?
They share the same soft tangzhong dough, but the filling is different: cinnamon for the cinnamon roll, and freshly ground cardamom for the cardamom bun.
Are your cinnamon rolls gluten free or vegan?
No. They contain gluten (wheat), egg, and milk.
Can I get cinnamon rolls delivered?
Yes, through Glovo and Uber Eats during our opening hours. Cafés and shops can also order them wholesale.