Best Cardamom Buns in Gràcia, Barcelona
A Taste of Sweden, Baked in Gràcia
Before becoming the baker behind our cardamom buns in Gràcia, Barcelona, Rich often worked in Stockholm.
That's where cardamom stopped being a spice he used occasionally and became one he couldn't stop thinking about: worked into buns, part of every breakfast and coffee break, present in a way it just isn't here.
Swedish fika, the daily ritual of pausing for coffee and something sweet, runs on cinnamon and cardamom, and cardamom was the one that stuck with him.
Freshly Ground Cardamom, Every Batch
Every batch starts with cardamom seed ground fresh, not pre-ground powder pulled from a jar. Once it's ground, cardamom loses its punch fast, so grinding to order is the only way to get the bright, almost citrusy edge that makes a good cardamom bun taste different from a generic spice bun.
A Soft Tangzhong Dough
The dough itself uses the same tangzhong method behind our cinnamon rolls: a portion of flour and milk cooked gently before joining the rest of the dough, which lets it hold far more moisture than a standard brioche. We enrich it further with butter and milk powder, building a soft, pillowy crumb that's sturdy enough to hold layers of cardamom without collapsing.
The result is a bun that's soft, fragrant, and a little bit surprising if you've never had cardamom in a pastry before. They're 3,60€ each, and best enjoyed the way they were meant to be: fresh, alongside a specialty coffee, the same way they're enjoyed at a real Swedish fika.
"Amazing bakery! Both sweet (I tried cardamon bun and cinnamon bun) and savory (I had three cheeses roll) options were delicious." — Łukasz R.
Allergens
Contains gluten (wheat), egg, and milk. May contain traces of celery, mustard, soy, and sesame.
Also available wholesale to cafés and shops across Barcelona. And if you're shopping for someone else and not sure what they'd pick, a gift card lets them choose for themselves.
Frequently Asked Questions
How much is a cardamom bun?
Our cardamom buns are 3,60€ each, baked fresh every day at our bakery on Plaça del Sol in Gràcia.
What does a cardamom bun taste like?
Warm and fragrant, with a bright, slightly citrusy spice that's less sweet and more aromatic than cinnamon. If you like chai or Swedish baking, you'll probably love it.
What's the difference between your cardamom buns and cinnamon rolls?
They share the same soft tangzhong dough, but the filling is different: freshly ground cardamom instead of cinnamon. The cardamom bun is inspired by the Swedish kardemummabulle, and the cinnamon roll by the kanelbulle.
Are your cardamom buns vegan?
No. They contain egg and milk.
Can I get cardamom buns delivered?
Yes, through Glovo and Uber Eats during our opening hours. Cafés and shops can also order them wholesale.