Menu: Sourdough Bread, Cakes, and Coffee in Gràcia, Barcelona

Soft brioche dough rolled with cinnamon, finished with pearl sugar. Made fresh every day, it's the roll that started Oso Grizzly, and still our best-seller.

Layers of brioche, butter, sugar, and cardamom, baked until the spice comes through clean. Inspired by the Swedish kardemummabulle we couldn't stop thinking about after a trip to Stockholm.

Laminated dough, braided and filled with dark chocolate, baked until the spiral is dark and shiny.

Custom birthday cakes in Barcelona, made to order: flavor, filling, and decoration tailored to your celebration. Please order at least 48 hours in advance. Contact us via WhatsApp to get started. Options start from €36.

Ripe banana and a touch of buttermilk keep this loaf moist, with just enough sweetness to balance it out.

Dense and moist, made with Dutch red cocoa. Naturally gluten-free, made with rice and almond flour instead of wheat. Note: Baked in a bakery that processes wheat daily, not suitable for celiacs.

Butter, sugar, dark chocolate chips, and a touch of vanilla, with a pinch of miso worked into the dough for extra depth.

A celebratory cookie for any occasion, with white chocolate and vanilla inside, decorated with festive sprinkles.

Homemade tomato jam and cream cheese wrapped in soft brioche, with an "everything seasoning" of white sesame, black sesame, onion, poppy seeds, garlic, and chives. Available in spring and summer.

Pistachio mortadella, pesto, mozzarella and sun-dried tomato, served on our freshly baked focaccia bread.

Cooked ham, Emmental cheese, mayonnaise, mustard and pickle, served on our freshly baked focaccia bread.

Vegetariano: Pepino, tomate, cebolla morada, espinaca, labneh, feta, servido en nuestro pan focaccia, recién horneado.

Emmental and cheddar cheese, served on our 100% sourdough bread, freshly baked.

One of the few 100% sourdough loaves baked daily in Gràcia. A 48-hour fermentation process using rye, spelt, and wheat flours, with no commercial yeast: just our own "Grizzlito." Available in 1kg loaves or 500g half loaves.

Our classic sourdough bread, made with the same 48-hour fermentation and "Grizzlito" sourdough starter, is topped with millet, sesame, buckwheat, sunflower, and flax seeds. It is sold in 1kg loaves or 500g half loaves.

Focaccia with crispy edges, suitable for vegans, topped with tomato, and green and purple olives.

Focaccia with aged cheddar and fresh jalapeño for a touch of spice.

Simple focaccia, suitable for vegans, finished with olive oil and sea salt flakes.

Focaccia, suitable for vegans, topped with fresh rosemary and sea salt.

Laminated butter dough, fermented and baked until the layers burst with every bite. Baked fresh every morning.

Butter croissant dough filled with dark chocolate sticks and baked until golden brown.

Local-style coffee with milk, simple and strong, made with your choice of milk.

Espresso balanced with steamed milk and a generous layer of foam, made with your choice of milk.

A smaller, stronger latte with less foam, made with your choice of milk.

A short, strong espresso cut with a small amount of warm milk to soften the intensity.

Our caffè latte served cold over ice, made with your choice of milk.

Espresso and cold water over ice, light and refreshing, made without milk.

Our matcha latte served cold over ice, made with your choice of milk. The matcha mix contains sugar.

A caffeine-free spiced blend with steamed milk, warm and aromatic, made with your choice of milk. The chai mix contains sugar.

Our chai latte served cold over ice, made with your choice of milk. The chai mix contains sugar.

Fresh homemade lemonade, made with Meyer lemons (seasonal)