Best Focaccia in Gràcia, Barcelona
Our focaccia in Gràcia, Barcelona starts with a large portion of sourdough, with just a touch of commercial yeast to help it along, then rests overnight so real flavor has time to develop.
It's finished with a generous amount of extra virgin olive oil and a touch of salt, giving it a golden, savory crust and an airy, open crumb underneath. Sold by the slice in our shop, it's just as good on its own as a snack as it is built into a sandwich.
Flavors
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Sea Salt
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Rosemary & Sea Salt
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Tomato & Olive
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Jalapeño-Cheddar
Frequently Asked Questions
Is your focaccia vegan?
Yes — our Sea Salt, Rosemary & Sea Salt, and Tomato & Olive focaccia are all vegan-friendly. Our Jalapeño-Cheddar focaccia contains dairy, so it's not vegan.
Can I order focaccia for a party or event?
Yes, we supply focaccia for catering and events. Write to us with your needs and we'll put together some options.
Do you sell whole trays or individual slices?
In the shop, we sell focaccia by the slice. For events or larger orders, write to us in advance and we can arrange bigger trays.
Do you supply focaccia to cafés or shops?
Yes, we supply focaccia wholesale to cafés, markets, and shops across Barcelona, alongside our sourdough bread, cinnamon rolls, and more.
Allergens
Our Sea Salt, Rosemary & Sea Salt, and Tomato & Olive focaccia contain gluten, with only trace soy and mustard from the flour. Our Jalapeño-Cheddar focaccia contains gluten, lactose, soy, and sulfites, plus trace mustard.
Also available wholesale to cafés and shops across Barcelona. And if you're shopping for someone else and not sure what they'd pick, a gift card lets them choose for themselves.