top of page

What People Are Saying About Oso Grizzly Bakery & Coffee Gràcia

Oso Grizzly Bakery & Coffee Gràcia, Barcelona, has built its reputation one visit at a time, currently rated 4.94 out of 5 stars from over 160 Google reviews, with a 100% owner reply rate.

 

Below are real reviews from real customers, shown in the language they were originally written.

Sourdough Bread

"One of the best bakeries in Barcelona. The sourdough is moist and tasty with an amazing crust. The pastries are all top notch. Highly recommended." — Owen H.

 

"He probado varias cositas de este sitio y la verdad que todo muy rico. El pan es buenísimo. La chica que me ha atendido es muy amable y simpática. Seguro que pasaré otro día por ahí." — M M

San Francisco-style sourdough bread loaves at Oso Grizzly Bakery, Gràcia Barcelona

Cinnamon Rolls, Cardamom Buns & Savory Rolls

"The best 'kanelsnurrer' (cinnamon rolls) I ever had — and I have a house in Sweden so I have tasted hundreds. Fantastic!!" — Ida B.

"The owner is super friendly and his cinnamon rolls are amazing! I would dare say better than Origo's. Coffee is pretty outstanding as well." — Andre F.

"Amazing bakery! Both sweet (I tried cardamon bun and cinnamon bun) and savory (I had three cheeses roll) options were delicious." — Łukasz R.

Personal Service

"Do yourself a favor. Go here and order everything... The owner, Rich, is also a gem of a human being. Overall rating: 12/10" — Vince H.

"Wonderful bakery, run by a lovely owner who puts all of his heart into the products!" — Iwona G.
 

"Pequeña y agradable panadería. Todos los bollos son increíbles. Dueño muy acogedor y amable. Volveré sin lugar a dudas!" — Victoria K.

Every single review gets a personal reply from Rich, 100% of the time.

Ready to try it yourself? See the full menu or order for delivery with Glovo or Uber Eats.

© 2026 Pastelería Oso Grizzly SL. All rights reserved.

Carrer del Planeta 37, 08012 Barcelona (Plaça del Sol, Gràcia)

Email info@osogrizzlybcn.com | WhatsApp +34 660 85 09 40

bottom of page