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Soft brioche dough rolled with cinnamon, finished with pearl sugar. Made fresh every day — it's the roll that started Oso Grizzly, and still our best-seller.

Layers of brioche, butter, sugar, and cardamom, baked until the spice comes through clean. Inspired by the Swedish kardemummabulle we couldn't stop thinking about after a trip to Stockholm.

Ripe banana and a touch of buttermilk keep this loaf moist, with just enough sweetness to balance it out.

Dense and fudgy, made with Dutch red cocoa. Naturally gluten-free — one of our most popular gluten-free desserts in Barcelona, made with rice and almond flours instead of wheat.

Butter, sugar, dark chocolate chips, and a touch of vanilla, with a pinch of miso worked into the dough for extra depth.

Laminated dough, braided and filled with dark chocolate, baked until the spiral is dark and shiny.

Custom birthday cakes in Barcelona, made to order — flavor, filling, and decoration built around what you're celebrating. Visit our cake order page to get started. Options from 36€

American-style pumpkin pie available for Thanksgiving or Friendsgiving.

Soft brioche filled with turkey, cream cheese, and thyme, topped with Emmental for a little umami depth. Our take on a classic sandwich.

Feta, Emmental, and cream cheese folded into soft brioche with chives and ñora pepper, finished with white sesame seeds.

House-made tomato jam and cream cheese rolled into soft brioche, topped with an everything seasoning of sesame, onion, garlic, and chives. Seasonal.

One of the few 100% sourdough loaves baked daily in Gràcia. A 48-hour fermentation gives this loaf its flavor and crumb — rye, spelt, and wheat flours, no commercial yeast, just our starter, "Grizzlito."

Our classic sourdough loaf topped with millet, sesame, poppy, sunflower, and flax.

Focaccia with crispy edges, suitable for vegans, topped with tomato and green and purple olives.

Focaccia with aged cheddar and fresh jalapeño for a touch of spice.

Simple focaccia, suitable for vegans, finished with olive oil and sea salt flakes.

Focaccia, suitable for vegans, topped with fresh rosemary and sea salt.

Laminated butter dough, fermented and baked until the layers burst with every bite. Baked fresh every morning.

Butter croissant dough filled with dark chocolate sticks and baked until golden brown.